Home › Search › Geographical indications

“Geographical indications” search results (300)

Yunnan Coffee Pu'er Coffee

Yunnan Coffee Pu'er Coffee

Pu'er, a heaven-given treasure land, is not only the source of tea in the world, but also an important coffee producing area in China. Both planting area and output account for half of China's coffee, and it is a veritable coffee capital. In recent years, the Pu'er coffee industry has developed rapidly and has formed a complete coffee industry chain from planting to processing. Pu'er coffee has been exported to America, Europe, Asia, etc.

2016-05-21
An introduction to the Origin and characteristics of Sidamo Coffee beans in Ethiopia

An introduction to the Origin and characteristics of Sidamo Coffee beans in Ethiopia

It is said that Ethiopia in Africa was the first place to find coffee, and Ethiopians were the first people to find coffee. Coffee was first cultivated here in the 9th century AD after a long period of wild growth. Ethiopia has 62 ethnic minorities and is rich in traditional customs. One of the most Ethiopian customs is that Kara people are not allowed to be free.

2016-06-02
An introduction to the Origin and characteristics of Sidamo Coffee beans in Ethiopia

An introduction to the Origin and characteristics of Sidamo Coffee beans in Ethiopia

It is said that Ethiopia in Africa was the first place to find coffee, and Ethiopians were the first people to find coffee. Coffee was first cultivated here in the 9th century AD after a long period of wild growth. Ethiopia has 62 ethnic minorities and is rich in traditional customs. One of the most Ethiopian customs is that Kara people are not allowed to be free.

2016-06-02
Boutique coffee beans common sense Ethiopian mocha coffee beans

Boutique coffee beans common sense Ethiopian mocha coffee beans

Ethiopia (Ethiopia) is one of the major producers of Arab coffee beans in Africa, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans in Ethiopia

2014-12-28
China Yunnan coffee beans Yunnan small grain coffee China Yunnan coffee beans quotation

China Yunnan coffee beans Yunnan small grain coffee China Yunnan coffee beans quotation

, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions form the particularity of Yunnan small grain coffee taste strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan small seed coffee was very popular in the international coffee market and was rated as the top grade of coffee. The history of coffee cultivation in Yunnan can be traced back to 1892.

2016-05-04
Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffecherry in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans. Normally, there are two grains of coffee per fruit.

2023-05-23
Is it caffeic acid at high altitude? The higher the Haibo, the better the quality of the coffee. Where does the acid in the coffee come from?

Is it caffeic acid at high altitude? The higher the Haibo, the better the quality of the coffee. Where does the acid in the coffee come from?

The influence of altitude on coffee flavor the influence of geographical location on coffee bean flavor is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, non-

2016-01-14
The world's boutique coffee producing countries in South America

The world's boutique coffee producing countries in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2014-10-29
Pu'er Coffee with a sudden rise in China's Coffee Market

Pu'er Coffee with a sudden rise in China's Coffee Market

Pu'er, a heaven-given treasure land, is not only the source of tea in the world, but also an important coffee producing area in China. Both planting area and output account for half of China's coffee, and it is a veritable coffee capital. In recent years, the Pu'er coffee industry has developed rapidly and has formed a complete coffee industry chain from planting to processing. Pu'er coffee has been exported to America, Europe, Asia, etc. 3

2015-07-29
South American producing countries introduced by the world coffee producing countries

South American producing countries introduced by the world coffee producing countries

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-10-19
Ethiopian Coffee Bean Yega Sheffield Manor

Ethiopian Coffee Bean Yega Sheffield Manor

Ethiopians mostly pick the beans by hand. after they are picked, they are exposed to the sun, slightly fermented, and crushed by hand when the fruit dries and hardens, so that the beans are separated from the pericarp. These coffee beans can be stored for a considerable period of time at the right temperature and humidity. After washing the coffee beans, put them into a flat bottom.

2016-06-14
Introduction of Colombian Coffee, one of the six famous Coffee producing areas of High quality and Nomenclature

Introduction of Colombian Coffee, one of the six famous Coffee producing areas of High quality and Nomenclature

The six most famous certified coffee regions of high quality origin in Colombia are Santander and SierraNevada in the north, Paisajeculturalcafetero in the middle, and Cauca,Huila and Nario in the south. Now let's briefly introduce their general characteristics and flavor. Santander: with medium to high alcohol and medium acidity, rich

2016-06-20
Coffee producing countries in the world introduce coffee bean producing countries in South America

Coffee producing countries in the world introduce coffee bean producing countries in South America

Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.

2015-01-29
Chinese Coffee Bean introduces Pu'er 's

Chinese Coffee Bean introduces Pu'er 's "Simao small seed Coffee"

Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation. Cultivation of Simao small seed Coffee in Pu'er City

2014-10-17
Alida Manor is also another heavyweight star manor in the Bokui specialty area.

Alida Manor is also another heavyweight star manor in the Bokui specialty area.

In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, cards are used in all batches of Alida Manor's participation in the BOP competition.

2016-05-09
Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province: focus on Building Coffee Bean Industry Tourism chain

Chengmai County, Hainan Province, which has an advantage in the development of the coffee bean industry, recently announced that the establishment of Hainan Fushan Coffee Co., Ltd. will be listed at the end of this year if the restructuring goes smoothly. In addition to setting up Coffee Co., Ltd., Chengmai will also build Fushan Coffee style Town Central District 2, five-star Coffee style Hotel and World Coffee Bean Trade Zone, so as to build Fushan Coffee style Town into Chinese Coffee.

2014-06-30
Introduction to Colombian Coffee with strong Flavor and Fine Coffee

Introduction to Colombian Coffee with strong Flavor and Fine Coffee

Washington, D.C. (English: Washington,D.C.) is the capital of the United States and a federal district. The two parts of the English name reflect its dual identity, Washington (Washington, D.C.) is the name of the capital, while D.C. It stands for District of Columbia (District of Columbia) and is an area under direct federal jurisdiction. Washington, D. C.

2016-08-20
The latest news of Ethiopian coffee Ethiopia mocha highland coffee

The latest news of Ethiopian coffee Ethiopia mocha highland coffee

In the American film "out of Africa", the famous movie star Meryl Streep plays the Danish landowner who grows coffee in Kenya. This is a touching story. Although coffee is only a prop in the film, the coffee beans produced in this African land with a faint green luster in the sun have made all those who have seen the film fall in love with it. allegedly

2015-11-24
Description of the Flavor of Yunnan Tieka Coffee with slightly fruity Flavor introduction to the characteristics of fine coffee beans in producing areas

Description of the Flavor of Yunnan Tieka Coffee with slightly fruity Flavor introduction to the characteristics of fine coffee beans in producing areas

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-10-06
Introduction to the characteristics of Ethiopian coffee

Introduction to the characteristics of Ethiopian coffee

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2015-03-13
↑